| I am going to tell DA a little about myself, starting from the top. 1. ROSES: Assuming I like roses, what is my favourite "color"? I like black roses they are not exactly pitch black they are more a deep red purplish which gives an optical allusion of a shade bordering on black color. They say that a black rose represents death or farewell; I don’t think that is true. I also like white roses; white rose represents appreciation, admiration and gentleness. And last but not least I kind of like a single red rose as well; a single red rose represents “I LOVE YOU” which I think is very romantic. I am not a hopeless romantic, but I do believe in romance. 2. GARDENING: I like gardening. It’s one of my Favourite things to do; in fact Gardening is one of the things I like more. I appreciate plants, I admire their growing period and there whole cycle. The most enjoyable activity is, however, designing and planning new garden features, but that I have not yet done before as I still need to gather the time and effort to do so. In fact we must still get a proper garden area before I can start planting anything, oh and let’s not forget the gardening tools as well. But I am looking forward to attending my own garden in the near future soon. I would like to have a rock garden or a garden by style, by size and by color. I would like to grow lilies (peace lilies and Calla lilies and mini calla lilies and arum lilies), Tulips (red, yellow, white and orange tulips) and Bonsai trees. I would like to plant or grow herbs in the future as well. Preferably (Coriander, Mints, Parsley, Rosemary, Verbena, Aloe) and many more. 3. FLOWERS: Last but not least I love flowers because they build a comfortable sweet home, they build up a beautiful landscaping, they express love, friendship, appreciation and they express depth memories to our beloved one. 4. FOOD AND DINING: I would like to study at Nice to become a CHEF. It’s a childhood dream I had since I first tasted stir fry chicken with cashew nuts at the Chinese restaurant. A few days ago I was reminded of that childhood dream when we went to eat Sweet Corn Soup at the very same Chinese restaurant. I don’t know much about cooking, as I never learned how to cook a proper meal and had to teach myself through reading cook books and watching my grandmother in the kitchen. But I do know that becoming a cook or better yet, a chef takes a lot of training. I say, training for anything requires hard work. You know how different people like collecting or gathering different things like for example stamps, stickers, marbles, hats, books, well I am also a collector, I like collecting recipes. I can’t wait for our new kitchen; I would spend most of my time in the kitchen trying out different recipes. LOL. And the fun part of it all is to go “buy” the ingredients. Being really specific when buying the ingredients, making sure the food you by is fresh and will not cause illnesses ect ect. To be continued. |






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